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Quinoa, beet and sweet potato salad


Chicken and jams colombo


Paella with seafood


Spaghetti with squid


Lentil dahl and tofu skewers


Chilled crab and apple salad


Flavoured water strawberries and basil


Flavoured water lemon and thyme


Virgin sauce for white meat and fish


Cream of mushroom, Perfect chicken egg, green asparagus, morel mushrooms and toasted hazelnuts


Oil-free salad dressing


Veal and apple stew


Chicken or beef Teppanyaki


Marinated swiss beef tataki, creamy mashed avocado with wasabi and crunchy vegetables


Chicken keema paratha


Express royal couscous


Buckwheat pancakes


Ossobucco alla Milanaise


Puff pastry apple roses with almond and pistachio


Oven-roasted whole cauliflower, caramelized with almonds and spices served with herby Gruyere cream


Baked apples with pink praline almonds


Herb butter (Beurre Maître d?Hôtel)


Flavoured water pear and cinnamon


Green apple smoothie


Breakfast bowls


Flavoured water lemon, melon and cucumber


Flavoured water orange, verbena and lemon


Chilled pea soup with ricotta and flat croutons


Sausage in brioche breadsimple and easy


Chicken Green Curry


Chimichurri Sauce


Navarin of veal with spring vegetables


Bacalhau(cod brandade)


Small lake geneva perch «like anchovies»


Flavoured water orange, lemon and ginger


chicken or beef fajitas


Flavoured water apple and cinnamon


Seed and nut mixture for salads, soups and yoghurt


Baked onions with crunchy vegetables


Nant D'Avril pullet roasted with truffle butter and winter vegetables


Ginger chicken, coconut milk and fresh coriander


Flavoured water raspberry and lime


Chocolate soufflé tart


Nage de gambas with champagne and spices of the Arabian Nights


Breaded tofu sticks with almonds and beet ketchup


El sandwich cubano


Passionfruit pavlova with candied tangerines