Filtrer les recettes

Quinoa, beet and sweet potato salad

Chicken and jams colombo

Paella with seafood

Spaghetti with squid

Lentil dahl and tofu skewers

Chilled crab and apple salad

Flavoured water strawberries and basil

Flavoured water lemon and thyme

Virgin sauce for white meat and fish

Cream of mushroom, Perfect chicken egg, green asparagus, morel mushrooms and toasted hazelnuts

Oil-free salad dressing

Veal and apple stew

Chicken or beef Teppanyaki

Marinated swiss beef tataki, creamy mashed avocado with wasabi and crunchy vegetables

Chicken keema paratha

Express royal couscous

Buckwheat pancakes

Ossobucco alla Milanaise

Puff pastry apple roses with almond and pistachio

Oven-roasted whole cauliflower, caramelized with almonds and spices served with herby Gruyere cream

Baked apples with pink praline almonds

Herb butter (Beurre Maître d?Hôtel)

Flavoured water pear and cinnamon

Green apple smoothie

Breakfast bowls

Flavoured water lemon, melon and cucumber

Flavoured water orange, verbena and lemon

Chilled pea soup with ricotta and flat croutons

Sausage in brioche breadsimple and easy

Chicken Green Curry

Chimichurri Sauce

Navarin of veal with spring vegetables

Bacalhau(cod brandade)

Small lake geneva perch «like anchovies»

Flavoured water orange, lemon and ginger

chicken or beef fajitas

Flavoured water apple and cinnamon

Seed and nut mixture for salads, soups and yoghurt

Baked onions with crunchy vegetables

Nant D'Avril pullet roasted with truffle butter and winter vegetables

Ginger chicken, coconut milk and fresh coriander

Flavoured water raspberry and lime

Chocolate soufflé tart

Nage de gambas with champagne and spices of the Arabian Nights

Breaded tofu sticks with almonds and beet ketchup

El sandwich cubano

Passionfruit pavlova with candied tangerines